Food and Beverage stories
Immersive packaging tech lets CPG brands engage shoppers instantly, boosting trust and loyalty at the crucial moment they hold a product in hand.
PPDS launches 37in Philips Stretch 3150 ultra-wide 32:9 signage, targeting tight retail and transport spaces with Android 13 on board.
xtype sees demand surge as global firms race to tighten ServiceNow governance and prepare AI-driven change across sprawling estates.
Value for money, not low prices or rapid delivery, is the strongest driver of eCommerce satisfaction, Judge.me's study of reviews finds.
Purearth Foods shifts to Schneider Electric's service-led UPS model, trading capex for managed, data-driven power resilience in ANZ plants.
Australian start-up Restoke.ai launches its AI 'restaurant manager' in the US, promising to boost margins and automate back-of-house work.
Hyvä has made its Magento front-end solution free and open source, aiming to help smaller retailers worldwide access advanced eCommerce technology.
Velocity Frequent Flyer members in Australia can now earn and spend points when dining at over 3,000 venues via the me&u app, boosting rewards beyond flights.
In 2025, hotel bookings shift as travellers favour value and shorter stays, with OTAs like Expedia and Trip.com seeing strong growth amid rising price sensitivity.
Adyen launches durable S1E4 Pro and versatile S1F4 Pro payment terminals, designed to boost efficiency in retail, hospitality, and beauty sectors.
Asia Pacific hotels forecast a 2-6% rise in profits for 2026 despite geopolitical risks, driven by operational efficiency and rising tourism demand.
Dashmote has raised $6 million to launch DashSalesAI, an AI agent boosting efficiency for field sales teams via mobile platforms like WhatsApp.
Adelaide start-up Sync has debuted an AI Bar that quizzes drinkers, then mixes bespoke hard seltzers from a core range at AUD $55 a pack.
Syspro joins the National Association of Manufacturers to steer AI adoption and cloud ERP upgrades across mid-sized US factories.
Langdon to pour over NZD $15m into a new South Auckland hub, doubling capacity to feed surging demand for third culture cuisine.
Nearly half of US food brands expect AI to boost efficiency, yet many face hurdles like fragmented data systems and staff training challenges.
Open ECX has expanded its Salford headquarters by 50%, targeting record GBP £4.6 million sales in 2025 amid sector and international growth.
PPDS has promoted Bruce Wyrwitzke to Senior Director of Sales for North America, advancing its expansion of Philips Professional Displays across the region.
KPay has launched in Sydney, aiming to enhance payments and operations for Australian SMEs with a USD $55 million fundraise backing its expansion.
Domu Retreat in Tasman offers a luxury, tech-free wellness stay with Michelin-star chef-prepared meals, premium suites, and stunning coastal views.